Created from gluten free grains to satisfy any pizza lover's palate. This one of a kind gluten free pizza crust will leave you speechless and looking for more. This versatile 8 cut crust can be prepared same day of purchase or stored in the freezer for later use.

Prefer a crispy crust look no further. Bake this pizza fresh fully topped in a preheated 425 degree oven directly on the rack for 12-17mins (frozen 17-20 mins.) until desired crisp is completed.

Prefer a softer crust, we have you covered, follow the same instructions above except place the crust on an oven safe baking pan.

$10     Net Wt. 511 grams (18 ounces)

INGREDIENTS: white rice flour, brown rice flour, potato starch, tapioca starch, water, olive oil, sugar, yeast, xanthan gum, salt